A two-year analysis found about 6% higher total IgG with daily walnuts, but the immune marker’s health significance remains uncertain.
Eating Walnuts Was Linked To Higher IgG Levels, But What Does That Mean For Health?
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Nutrition Science
16 posts
Multivitamins Boost Key Vitamin Levels, But Do They Improve Your Health?
A review of 157 reports found consistent rises in some vitamin levels, but mixed evidence that multivitamins improve health outcomes.
Think Raw Milk Is Better For You? Pediatricians Have A Warning
An American Academy of Pediatrics policy statement says raw milk has no proven health advantage that outweighs its foodborne illness risks.
Broccoli Cheddar Soup Recipe
Janette Zepeda’s broccoli cheddar soup makes about seven cups, using chicken broth and half-and-half for a creamy texture and tender broccoli.
Galil Importing Corp Recalls Lior Cinnamon Ground Seasoning Due To Elevated Lead Levels
Galil Importing is recalling Lior ground cinnamon sold in six states after a Maryland sample found elevated lead. No illnesses have been reported.
Aloe Vera Surges In Global Coverage
Search interest and media coverage of Aloe Vera have spiked globally, with reports indicating a 20-fold increase in mentions this week, though the cause remains unconfirmed.
Heart Specialist Contradicts Diet Concerns In Radio Seoul Segment
A person quit an activity due to cholesterol worries, but a heart specialist on Radio Seoul said they enjoyed it, highlighting conflicting opinions on health and lifestyle choices.
Popular Sweeteners May Leave Effects That Last For Generations
Emerging research suggests some sweeteners may have lasting effects across generations. Details are still developing, but interest in this topic is rising.
Common Supplements Rival Antibiotics For Severe Gum Disease
Emerging research suggests common supplements may rival antibiotics in treating severe gum disease, sparking increased interest amid ongoing studies.
Researchers Unveil Sustainable Spirulina Solution To Vitamin B12 Deficiency
Scientists introduce a new sustainable spirulina-based method to address vitamin B12 deficiency, promising eco-friendly nutritional solutions. Details are still emerging.
